How to Grill a Smash Burger: A Step-by-Step Guide

raw smash burgers ready to grill

Few foods are more iconic than a burger. With the simple premise of a ground meat patty between two buns, so many interpretations are possible. As a result, there is a dizzying array of burger types around the world, employing…

Tri-Tip Steak: A Delicious Alternative

flap meat

I love tri-tip. It has a rich, beefy flavor and tenderness when cooked right that is beyond compare. You’ll often see this cut being used to make Santa Maria-style barbecue, a California culinary creation that isn’t really barbecue but rather…

Enhance Your Pulled Pork with Apple Cider for Ultimate Tenderness

smoked apple cider pulled pork

Nothing beats the succulent, smoky flavor of excellent pulled pork, but one of the common issues when cooking it is to strike the balance between developing smokiness without allowing the meat to dry out. Look recipe developer Petar Marshall offers…

Delicious Breakfast Recipes You Can Make in an Air Fryer

Air fryer with breakfast foods

The air fryer has arguably gotten much more buzz than any other kitchen appliance in recent years. This countertop appliance is so popular for both its affordability and because the machine requires much less oil than cooking foods on the…

How to Add Flavor to Grilled Cauliflower: A Basting Trick

cauliflower steaks pictured alongside spices

While seafood and meats often steal the grilling spotlight, vegetables can take center stage, too. Take, for example, the large and dense cauliflower, which makes for an excellent steak alternative with a consistency predisposed to a beautiful color off the grill.…

Easy Fix: How to Grill Burger Crumbles

burger on the grill

Even after an entire summer of cooking burgers on the grill, it can be hard to get them exactly right — especially if you’re not a barbecue aficionado in the off-season. Maybe you already know to make your burger patties…

Pizza Cutter Hack for a Chopped Salad

Chopped salad and pizza cutter

Static Media/Shutterstock Chopped salads are delicious to eat, but often require a lot of work to make. It takes a lot of prep work and some skills with a knife to finely and uniformly chop lettuce, cherry tomatoes, cucumbers, olives,…

How to Use Bourbon-Soaked Wood Chips for Grilling

hands adding wood chips to smoker

Almost everyone can agree that the smoky aroma rising from a sizzling grill is one of the most mouthwatering scents on earth. However, some creative grillmasters have taken things up a notch by not only infusing their smoked dishes with…

A Guide to the Best Steak Searing Technique

seared steak on grill

Mastering the art of flawlessly searing a steak is the key to unlocking maximum flavor and tenderness. Even if you are familiar with the standard rule of placing your steak and not touching it for a few moments while the heat…

Upgrade Your Burger with Garam Masala

Burger with onions, lettuce, tomato

There’s no reason to eat boring burgers. With so many ways to elevate recipes by loading on zesty condiments and colorful toppings, a tasty burger is easy enough to craft. But, if you’re looking for a more creative way to…