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Try Meatballs Before Cooking: Taste Test Results

Apart from having the right texture and embodying the ideal soft and juicy consistency, the perfect meatballs should also have a robust flavor profile. So after spending a good amount of time meticulously choosing ingredients, blending spices, and creating those cute meaty orbs, the biggest concern on your mind is probably whether your meatballs will taste as divine as you imagine. The good news is that there’s an easy hack to ensure every batch is just right by taste-testing your mixture. 

This doesn’t mean sampling a morsel of raw meat, instead, it’s a little trick involving making a sample patty from your meatball mixture. While you can rely on just measurements and your intuition, the taste of ingredients can sometimes vary. That pinch of salt or that specific bunch of herbs might be stronger or milder than the last version. So, having a fail-proof method can save you from culinary disappointment.

The test patty method for flawless meatballs

meatballs in a black pan

Begin by mixing all your meatball ingredients as you normally would. Once you’ve reached the desired consistency and everything looks well-combined, pinch off a small amount — enough to form a mini patty, around the size of a quarter. Heat up a smidgen of oil in a frying pan over medium heat. Once the oil is shimmering, gently lay your test patty in the pan. It doesn’t require long to cook given its size, with a minute or two on each side. Once cooked through, remove it from the pan and allow it to cool for a moment. Now comes the crucial part of tasting.

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This is your moment to be the most critical judge. Is it salted to perfection? Can you taste the hints of garlic, pepper, or perhaps that special spice blend you’ve incorporated? If something seems missing or overpowering, this is the time to adjust. 

Remember, the beauty of the test patty is that it acts as a representative of your entire batch. So, if after making the necessary adjustments it tastes perfect, you can now confidently proceed to form your meatballs and cook them, knowing that each one will be seasoned beautifully.

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