Cooked potatoes in aluminum foil

How to Grill Baked Potatoes: The Secret to Perfectly Fluffy Spuds

When grilling potatoes, wrapping them in foil is a common step in the process. It’s like giving each potato its own little steam room, where it cooks evenly in its natural moisture. However, when the foil is completely sealed, it limits the potatoes’ exposure to that signature smoky flavor we all love about grilling. Luckily, there’s a small trick that can help infuse your spuds with the smoky notes: Simply poke holes in the foil. By puncturing the foil, you create little windows that allow the smoke to seep in. This smoke is the essence of grilling, differentiating a grilled potato from a baked one.

To get the best results, start by washing and drying the potatoes, then coat them lightly with oil and salt or other seasoning. Next, wrap the potatoes in foil, and using a fork or a small knife, poke a few holes in the foil. Be careful not to make the holes too large. You want to let the smoke in without drying out the potatoes. Now place the foil-wrapped potatoes on the grill, and let cook till fork-tender on the inside. For even more flavorful grilled potatoes, don’t stop there.

Adding more flavor to your grilled potatoes

Grilled potatoes in foil

While poking holes in the foil is a fantastic way to impart a smoky taste, there are other ways to add flavor to grilled potatoes. Before wrapping the potatoes in foil, give them a generous rub with a mix of spices. Common choices include garlic powder, onion powder, paprika, and a hint of cayenne for those who like a bit of heat. Don’t forget the basics — salt and pepper — as they are essential for bringing out the potato’s natural flavors. Experiment with different combinations to find what works best for your palate.

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Another approach is to add creative toppings. For example, cheese can be a game-changer for grilled potatoes. Adding it toward the end of the grilling process allows it to melt over the potatoes, creating a creamy, indulgent coating. The type of cheese you choose can vary based on preference. Cheddar offers a classic, sharp taste, while a softer cheese like mozzarella gives a milder, gooier experience. Each of these methods offers a unique way to enhance your grilled potatoes. By experimenting with these techniques, you can discover new flavor profiles and make your grilled potatoes a memorable dish.

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